BREAKFAST MENU
7:00AM – 11:00AM

 Continental Breakfast ……………   $6.50 + T & G
Assorted Cake & Sweet Rolls, Juice, Coffee & Tea

 Corporate Breakfast………………   $8.00 + T & G
Eggs, Bacon, Sausage Links or Ham, Biscuits, Jam,
Juice, Coffee & Tea

 Breakfast Delight …………………$9.00 + T & G
Eggs, Bacon, Sausage Links or Ham, Biscuits, Jam,
Juice, Fresh Fruit, Coffee & Tea

 Breakfast Functions are charged a 20% Gratuity
 rather than the usual 15%

APPETIZERS with DINNER 

Crudités  and Cheese........ $2.50 + T & G
Fresh Vegetable Platter and Assorted Cheeses
Served with Dip and Crackers

 House Hors D’oeuvres.....$3.95 + T & G
Meatballs, Italian Sausage, Vegetables, Assorted Cheeses

 Chef’s Hors D’oeuvres......$5.25 + T & G
Stuffed Mushroom Dijon, Meatballs, Italian Sausage, Chicken Wings, Fresh
Vegetables & Assorted Cheeses

 Iced X-Large Shrimp Cocktail & Crab Meat Flakes ....$5.25 & T & G

 All of the above prices are for Parties Serving Appetizers with Dinner.  Prices for Parties Serving ONLY Appetizers, start at $10/person + T & G.
*Note: We offer and take suggestions for
Food & Pastry Selections

LUNCHEONS
Mon – Thurs.  11AM – 4PM

Chicken Marsala......$11.95 + T & G
Chicken Breast with Marsala Wine, Mushrooms & Herbs.
Served with Rice & European Vegetables

Stuffed Chicken Florentine.......$11.95 + T & G
Spinach with Garlic, Onions, Peppers, Pine Nuts, Prosciutto,
Fontinala Cheese & Herbs.

 Chicken Shish – Kebob......$11.95 + T & G
Served with Rice Pilaf & Green Beens

Grecian Chicken....$11.95 + T & G
Oven Baked Chicken with Greek Herbs, Rice or Oven Potato,
Green Beans   

Roast Turkey or Pork Loin          $11.95 + T & G
Served with Dressing, Potato, Normandy Vegetables.

Baked Alaskan Salmon......$13.95 + T & G
Served with Rice and California Vegetables         

Butterfly Shrimp.......$12.95 + T & G
Served with Rice or Oven Potatoes, Vegetables

Stuffed Pork Chop......$11.95 + T & G
Stuffed with Bread Stuffing, Potato, Vegetables

Baked Meatloaf.....$ 10.25 + T & G
Homemade served with Mashed Potatoes, Vegetables

Country Fried Steak.....$ 10.25 + T & G
Served over Biscuit sauce, Mashed Potatoes, Vegetables

Lasagna or Spinach (.50 extra)......$ 10.95 + T & G
Homemade, served with Garlic Bread

BUFFET STYLE LUNCH..... $13.95 T & G
MIMINUM 35 PERSONS
Choice of Two:  Beef, Baked Chicken, Turkey, Ham, Pork Loin, Mostaccioli, Sausage & Sauerkraut.  Choice of Oven Baked, Parsley, or Mashed Potato.  Choice of  Green Beans Almondine, Greek Style, or California Vegetables.

 The above include Salad or Soup, Bread & Butter, Coffee & Tea

Croissant with Chicken or Tuna......$9.95 + T & G
Chicken Breast on Bun or Deli Sandwich

plus a variety of Sandwiches on Request.
Served with Soup or Salad
 

EVENING BANQUETS
6:00 pm – Midnight

Chicken Marsala......$15.95 + T & G
Chicken Breast with Marsala wine sauce, Mushrooms & Herbs.  Served with Rice & Caribbean Vegetables
with Mesquite-Glazed Shrimp.....$17.95 + T & G

Alaskan Salmon.....$15.95 + T & G
Filet of Salmon baked with special herbs and topped with Lemon-Cream Sauce.  Served with Rice or Potato, Caribbean Vegetables
with Chicken Breast.....$17.95 + T & G

Grecian Chicken
$15.95 + T & G
½ Baked Chicken with Greek herbs.  Served with Oven Lemon Potato or Rice, and
Green Beans

Prime Rib of Beef Au Jus....$18.95 + T & G
Served with Homemade Horseradish sauce, Potato, Vegetable
with Mesquite-Glazed Shrimp....$20.95 + T & G

 Medallions of Beef Tenderloin.....$18.95 + T & G
Slices of Filet Mignon topped with Bordelaise sauce
with Chicken Breast.....$20.95 + T & G 
 

Chateaubriand.....Market Price + T & G
Roasted Filet Mignon sliced with Bordelaise sauce, served with Potato, Vegetable

BUFFET STYLE DINNERS

 CHOICE OF 2 ENTREES & 1 PASTA.....$16.95 + T & G
(Served Family Style).......$20.95 + T & G

CHOICE OF 2 ENTREES.....$14.95 + T & G
(Served Family Style)......$17.95 + T & G

 includes choice of 1 potato and 1 vegetable
Roast Sirloin of Beef, Baked or Grecian Chicken, Sausage and Sauerkraut, Roast Turkey, Virginia Ham w/Fruit Glaze, Mostaccioli with Marinara or Alfredo Sauce, Roast Pork Loin
POTATO:   Mashed Potato with Gravy, Garlic Mashed, Parsley Potato, Oven Baked, or Rainbow Rice Pilaf
VEGETABLE:  Green Beans Almandine, Greek Style Green Beans, California, Normandy or Riviera Vegetables

All of the above served with Salad, Bread & Butter, Coffee & Tea
Includes white table covers, napkins, china, silver, glassware


 

WEDDING PACKAGE
$32.95 + tax
(minimum 150 persons)
$33.95 + tax
(less than 150 persons)

Buffet Dinner with 2 Entrees & 1 Pasta,
Choice of 1 Potato and 1 Vegetable.
Includes gratuity, Package Bar,
white linens and complete table setup

5-Hour package bar includes most premium liquors,  beer and imported wine ($13.95 + tax & gratuity for package bar without wedding package).  Top Shelf Liquor an additional $3.00 per person.  Every additional  hour of Bar is $2.00 per person.
Package Bar without the wedding package is $13.95 plus tax and gratuity.

Package Bar without the wedding package is $13.95 plus tax and gratuity.

 PUNCHES:

 Fruit ……….………$35.00/2 gallons
Sherbet ….…………$40.00/2 gallons
With Rum …………$45.00/2 gallons
Champagne ………..$60.00/2 gallons

CHOCOLATE FOUNTAIN
with fresh fruits, pretzels, etc. now available

          Minimum Price for Weekend functions without package bar is $20 per person.  This includes a Buffet Style Dinner, soft drinks, tax & gratuity.  Please call for prices for other dinners on weekends. 

Imported Wine served by the bottle at $13.95 plus tax & gratuity per bottle.  Other bottled wines available at varying cost.

House Champagne Imported Austi served by the bottle at $13.95 plus tax & gratuity.

Prices in effect as of June 1, 2008.  
Menu subject to change due to market conditions.

BANQUET REQUIREMENTS

All food and beverage must be prepared and served by Symposium Catering.

1.      A Minimum of 35 guests is required to book a banquet room.

2.     A charge of $10 will be added for every person less than 35.

3.     Additional charge of $1 per person for carving.

4.     Additional cost of $150.00 for setup and cleaning will be added for each event.

5.   Security is required when liquor is served. The cost is $25/hr – 6 hour minimum.

6.      State Tax is figured at 7% and will be added to each event.

7.      Gratuity is 15% and will be added to all events unless otherwise noted.

8.      Symposium Catering must receive a confirmed count at least TWO WEEKS prior to the event.   If fewer guests attend, you will be allowed to take home the extra food (only served plated dinners — not buffets)  Additional guests will be charged the agreed price per person.

 ADDITIONAL INFORMATION
Symposium Catering can assist with suggestions for Florists, D.J. Service, Photographers and Bakeries.   Please - no balloons or Confetti!
Beveled mirrors and bowls with marbles and/or floating candles are available at $3.95 per table.
Colored napkins, linens, and chair covers are available at varying cost.

Wedding Ceremonies included with a Wedding.
Packages are welcome.  Additional cost is $200.