Evening Banquets

Evening Banquets:
6:00 pm - Midnight


Chicken Marsala.................$15.95 + T & G
w/ Mesquite-Glazed Shrimp............$17.95 + T & G
Chicken Breast with Marsala wine sauce, Mushrooms & Herbs. Served with Rice & Caribbean Vegetables

Alaskan Salmon..................$15.95 + T & G
with Chicken Breast...........$17.95 + T & G
Filet of Salmon baked with special herbs and topped with Lemon-Cream Sauce. Served with Rice or Potato, Caribbean Vegetables

Grecian Chicken.................$15.95 + T & G
?? Baked Chicken with Greek herbs. Served with Oven Lemon Potato or Rice, and Green Beans

Prime Rib of Beef Au Jus....$18.95 + T & G
w/ Mesquite-Glazed Shrimp.........$20.95 + T & G
Served with Homemade Horseradish sauce, Potato, Vegetable

Medallions of Beef Tenderloin.......$18.95 + T & G
with Chicken Breast..........$20.95 + T & G
Slices of Filet Mignon topped with Bordelaise sauce

Chateaubriand.......Market Price + T & G
Roasted Filet Mignon sliced with Bordelaise sauce, served with Potato, Vegetable

Buffet Style Dinners

Choice of 2 Entrees & 1 PASTA..............$16.95 + T & G
(Served Family Style)....................$20.95 + T & G
Choice of 2 Entrees......................$14.95 + T & G
(Served Family Style).....................$17.95 + T & G
includes choice of 1 potato and 1 vegetable
Roast Sirloin of Beef, Baked or Grecian Chicken, Sausage and Sauerkraut, Roast Turkey, Virginia Ham w/Fruit Glaze, Mostaccioli with Marinara or Alfredo Sauce, Roast Pork Loin

POTATO:
Mashed Potato with Gravy, Garlic Mashed, Parsley Potato, Oven Baked, or Rainbow Rice Pilaf

VEGETABLE:
Green Beans Almandine, Greek Style Green Beans, California, Normandy or Riviera Vegetables

All of the above served with Salad, Bread & Butter, Coffee & Tea

Includes white table covers, napkins, china, silver, glassware.